• Ricetta facile
  • Primo
  • 4 persone
  • 50 minuti

Almond Pudding


  • 1 litre of water
  • 300 gr of ground almonds
  • 250 gr of sugar
  • 1 teaspoon of ground cinammon
  • 140 gr of cornflour
  • A handful of slivered almonds


Put the ground almonds in the water and soak for half an hour. Over a saucepan, drain the soaked almonds through a fine cotton cloth, sqeezing hard to remove all the water.

Mix the cornflour with a little cold water and make a smooth paste, then add this and the sugar to the pan of almond water. Slowly bring to a boil, add the cinnamon, stir for 2 minutes and then turn off the heat. Pour into moulds and let stand for 3-4 hours, until firm.

Serve the puddings with a coating of almond flakes on a platter sprinkled with cinnamon.